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Woodblock Chocolate

NEW CAFFÈ @ NE 17th and Broadway

Regular hours: W-Sat 8am-4pm / Sunday 9am-3pm


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espresso in the Italian tradition

From the careful selection, roasting, and blending of coffee beans, to the hand-pulled extraction of the ristretto, Spella Caffè Coffee Roasters takes pride in serving espresso in the Italian tradition.

a childhood ritual

Raised above his grandmother’s European bakery in Chicago, Andrea Spella first knew espresso as the thick stuff brewed on a stovetop and drunk with pastry after school. This childhood ritual, steeped as it was in old-world tradition, isn’t far from the espresso experience Andrea has cultivated for over 17 years in his Portland, Oregon caffès.

 

A signature espresso.

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“…the best espresso in Portland, rich and mellow.”

- Matt Gross, New York Times

 

Spella Caffè

608 SW Alder Street
Portland, Oregon 97205

 

Spella Caffè @ Woodblock Chocolate

1715 NE 17th Ave, Portland, OR 97212

 

coffee with
heart and soul

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time-tested preparation

Before the caffè, there was a cart. And before the cart, Andrea dedicated himself to learning all that he could about coffee and fine dining — and he studied with some of the best. He apprenticed with Kevin Knox and Paul Songer of Allegro Coffee in Colorado for many years, and considers the time that he spent training with these industry veterans to be paramount to his personal process of figuring out what he loved (and what he wanted to avoid) in the business of roasting and making coffee.

In committing to honoring the time-tested preparation of Italian espresso, Andrea is also constantly seeking and calibrating the best modern techniques available in order to keep this tradition alive. With one foot in the past and one foot in the present, his holistic approach includes taking great care with the product and respecting all of the hands it passes through on its way to the demitasse cup.

Learn about our process

Keeping the tradition alive.

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our crew

Although he initially created and built Spella Caffè as a sort of one-man show (sourcing, roasting, distributing, brewing, and serving all on his own), Andrea sees his business — and the team who helps run it — as something much greater than any single person. It must be, in order to carry this rich tradition authentically into the future.

Meet our crew

 

cultivating community

 
 

We’re proud to be part of the fine dining and food communities of Portland! From collaborating on local craft beers to working closely with cafes and restaurants just taking off, we find the relationships we’ve developed with our partners and customers to be invaluable.

Meet our partners