Fall in love with Spella’s finest Italian Espresso
Medium Sweet Roast®
Tostatura Media Dolce®
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Medium Sweet Roast®.
A Cup from Atitlán
Guatemala Monja Blanca opens with lively acidity, followed by a gentle sweetness and a satisfying medium body. In the cup, we find notes of…
Italian plum, Marzipan, and Cocoa !
There is brightness, but also beautiful depth to this bean. Creamy sweetness, but also solid structure. Cocoa and stone fruit meet in the middle, creating a cup that feels lively, grounded, and ready to offer comfort in a cup.
Andrea Spella describes it as, “elegant, rich, and chewy— a coffee that fits everyone’s cup.”
Monja Blanca shines in those small, still moments of the day.
Squisito!
Region: Atitlán
Elevation: 1550 - 1650 Meters
Process: Washed
1 lb
Preparation:
We love this coffee prepared as a French press, cold brew, or as a pour over or drip coffee. She also holds her own on the stovetop in a Moka pot!
Questions about shipping and storage?FAQs here.
Spectacular, elegant, expressive.
A Taste of Blackberry Jam with a Hint of White Pepper!
In the cup, Tanzania Peaberry Masangula is nothing short of magic. The cup is juicy, clean, and naturally sweet. Rich without feeling heavy, vibrant without losing elegance, it’s the kind of coffee that continues to reveal new notes as it cools. It’s refined dessert without the sugar. A luxurious, naturally sweet brew that draws you in and keeps you coming back.
Medium Sweet Roast®
Region: Songwe
Elevation: 1590 Meters
Process: Washed
1 lb
Preparation:
Shines in pour over, Moka Pot, and other drip coffee methods.
READ MORE about this crew favorite!
Questions about shipping and storage? FAQs here.
Medium Sweet Roast®.
An espresso named after our roaster!
Thick, lush body, full of crema. Nutty, caramel tones with a healthy amount of anisette. Rossalina is the bean you'll find pulled on the espresso machines at our wholesale accounts - she's a beauty to work with!
Region: Primarily Brazilian
1 lb
Preparation:
We love the Rossalina prepared as espresso or on the stovetop in a Moka pot. It makes a rich, full-bodied cup of drip coffee as well.
Questions about shipping and storage?FAQs here.
Medium Sweet Roast®
Our Guji makes a cup of coffee with elegant, round acidity and lovely jammy flavors..
Delicious fruit-forward bouquet of red currant and ginger with a spiced finish.
Region: Harari
Elevation: 1900 - 2100 Meters
Process: Natural
1 lb
Preparation:
We think it is excellently prepared as a single origin espresso, Aeropress, pour over or drip coffee. It’s the perfect cozy winter brew and makes wonderful summer cold brew!
Questions about shipping and storage?FAQs here.
Medium Sweet Roast®
A classically Italian espresso.
The lush textures of this classically Italian espresso carry chocolate and caramel tones - think crème brulée with candied orange and lime peel in the finish.
Region: Primarily Brazilian
1 lb
Preparation:
The Signature Espresso is by far the most versatile coffee we offer and shines beautifully in any setting! Slightly more complex than the Rossalina Espresso, it’s sure to amp up your home espresso game!
Questions about shipping and storage?FAQs here.
Medium Sweet Roast®.
A classic morning cup of coffee to brighten your day.
This brews excellently as drip coffee with notes of orange, walnut, and nutmeg — we serve it regularly in our Portland caffès.
Region: Huila (a small collection of farmers in Colombia)
Elevation: 1615 - 1675 Meters
Process: Wet
1 lb
Preparation:
We enjoy the Colombia prepared as a pour over (the tried-and-true Melitta system is our favorite), drip coffee, and French press. It also makes a sweetly complex single origin espresso!
Questions about shipping and storage?FAQs here.
Medium Sweet Roast™.
Gently decaffeinated, through a 100% chemical-free process that removes the buzz but leaves all the flavor.
With hints of caramel and chocolate, this coffee is so convincing, you won't believe it's decaf! Blend half the decaf with half regular coffee for lessened caffeine and a very enjoyable evening cup.
Medium Sweet Roast™
Region: Cerrado (Brazil)
Elevation: 915-1005 Meters
Process: Dry, Swiss Water Processed
1 lb
Preparation:
Andrea Spella carefully crafted the decaf espresso for a manual piston lever machine, but it works beautifully in any brewing method!
Questions about shipping and storage?FAQs here.