A classic morning cup of coffee to brighten your day.

This brews excellently as drip coffee with notes of orange, walnut, and nutmeg — we serve it regularly in our Portland caffès.

Medium Roast
Region: Huila (a small collection of farmers in Colombia)
Elevation: 1615 - 1675 Meters
Process: Wet
1 lb

Preparation:
We enjoy the Colombia prepared as a pour over (the tried-and-true Melitta system is our favorite), drip coffee, and French press. It also makes a sweetly complex single origin espresso!

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