An espresso named after our roaster!

Thick, lush body, full of crema. Nutty, caramel tones with a healthy amount of anisette. Rossalina is the bean you'll find pulled on the espresso machines at our wholesale accounts - she's a beauty to work with!

Medium Roast
Region: Primarily Brazilian
1 lb

Preparation:
We love the Rossalina prepared as espresso or on the stovetop in a Moka pot. It makes a rich, full-bodied cup of drip coffee as well.

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