We are grateful to be mentioned in Eater Portland for our endeavor with Pronto Gelato!
Brooke Jackson-Glidden writes:
“At Pronto, Kaden and Spella landed on a lineup of about 12 to 13 core gelatos and sorbettos, with the option to add in a few seasonal variations. “We want to focus on the quality, not have too expansive of a menu,” Spella says.”
Read the full article here!