Elegant, round acidity and fruit jam flavors.

Main notes include red currant and a ginger & spice finish.

Medium Roast
Region: Guji Kercha
Elevation: 1900 - 2100 Meters
Process: Natural
1 lb

Preparation:
We think it is excellently prepared as a single origin espresso, Aeropress, pour over or drip coffee. In the summer, it brews an amazing cold brew coffee, light and refreshing in the heat.

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