*NEW CROP* João Marcos Espresso
*NEW CROP* João Marcos Espresso
João Marcos Espresso returns to Spella Caffè!
Decadent, expressive, complex.
João Marcos is rich and full-bodied with smooth and buttery crema and it evokes the sweetness of churros and chocolate balanced perfectly with notes of dried tart cherry.
Medium Roast- 1lb
Elevation: 1,200 meters or 4000 feet
Location: Santo Antonio do Amparo, Sul de Minas Region, Brazil
How it’s processed: natural dry
Preparation:
This spectacular Brazilian bean shines best as an espresso, Moka pot, Melitta pour over, Siphon pot, and Aeropress.
Squisito!
João Marcos is a personal favorite of the Spella Team, and reminds us of our favorite moments while in Italy.
The João exhibits a classic, full, rich body, sweetness, dark chocolate covered Bing cherries, and walnuts. A truly expressive, complex Espresso!
Preparation:
João Marcos absolutely shines as an espresso or prepared with a Moka Pot, then recommended as Melita Pour over and AeroPress.
As a Melitta the flavors that are present are walnut brownies, cocoa, and sweetness.
Storage:
We suggest that you keep your Spella coffee in an air-tight container (such as a mason jar), in a cool, dry place (never a refrigerator or freezer). Our beans have a really impressive shelf life, and we find that - if stored correctly - they are delicious up to 3-4 weeks after their roast date.
Shipping:
Orders typically will be shipped Tuesday-Thursday. All orders will be shipped within one week of purchase. Please contact us directly if you have expedited shipping needs.
